101 Pumpkin Recipes

Sep 29th
Pumpkin Cheesecake

This is a pumpkin obsession post.  If you are looking for some good pumpkin recipes, you will find them here!  

101 PUMPKIN RECIPES

If you like pumpkin and you like cheesecake, yer gonna love this.  The first time I ever made this cheesecake, I dropped it all over the base of my fridge and floor as I was taking it out of the fridge.  I cried.  Then I ate it off the floor.  What.  I picked off most of the cat hair.  Stupid spring form pan!  Rookie mistake. 

This is how I make this luscious, crack free cheesecake without dropping the entire thing on the floor.

Get all your stuff together.  I gather all my ingredients and tools.  Bowls, mixer, measuring cups/spoons. I make sure I also have a grocery bag near to throw all my trash.  Crack my eggs into a bowl.

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Then I get my spring form pan ready.  Line the bottom with a double layer of foil and at least 1 inch up the sides.  Set it in an ‘ole roasting pan.  Then I preheat my oven.

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Melt a stick of butter.  I put the stick of butter in a bowl and microwave it for 40 seconds.  I throw some graham crackers in a food processor to make crumbs.  You need almost a full package.  I put the crumbs in a bowl.

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Add sugar and cinnamon to crumbs.  The recipe called for brown sugar.  I didn’t have any so I used raw sugar instead.

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Mix together.

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Add buttah.

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Mix until all the crumbs are incorporated with butter.

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Pour ‘em in the pan. 

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Press it down with a glass or something with a flat bottom.

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Make the filling.  Mix sugar and cream cheese until smooth.  Cream cheese has to be room temperature or it will end up lumpy.

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Add punkin,

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eggs,

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sour cream,

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and spices.

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Mix together.

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Add a galunck of vanilla and mix.

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Add a couple spoonfulls of flour and mix again.

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Take a spatula to the sides of the bowl to get the crap off the sides.

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Pour it into the pan,

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and use a spatula to even it out.

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Take some hot water and carefully pour it into the pan.  I used 4 cups here.

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Bake for 55 minutes.  Then crack open the door, turn the oven off, and let it sit in there for an hour.

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***The water bath and cracking the oven door help keep it from cracking all over the place.

Take it out out of the oven and remove the foil.  Place it on a baking sheet and refrigerate (overnight is best, 4 hours minimum). If you do not place it on the baking sheet, you may be eating it off the floor later.

***Also, word on the street is that this freezes nicely.  Bring it to room temp, cover it with saran wrap & foil and freeze.  Unthaw it in the fridge 24 hours prior and let it sit out for at least 1 hour prior to serving.

Cutta slice.  Dollip with some whipped cream and sprinkle on some cinnamon and viola!

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Pumpkin Cheesecake
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Crust
  1. 1 3/4 cups graham cracker crumbs (almost an entire package)
  2. 3 tablespoons brown sugar
  3. 1/2 teaspoon ground cinnamon
  4. 1 stick melted salted butter
Filling
  1. 3 (8-ounce) packages cream cheese, at room temperature
  2. 1 (15-ounce) can pureed pumpkin
  3. 3 eggs plus 1 egg yolk
  4. 1/4 cup sour cream
  5. 1 1/2 cups sugar
  6. 1/2 teaspoon ground cinnamon
  7. 1/8 teaspoon fresh ground nutmeg
  8. 1/8 teaspoon ground cloves
  9. 2 tablespoon all-purpose flour
  10. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
For crust
  1. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Mix well. Press down flat into a 9-inch springform pan. Set aside.
For filling
  1. Beat cream cheese and sugar until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, and the spices. Add flour and vanilla. Beat together until well combined.
  2. Pour into crust. Spread out evenly. Add hot water to roasting pan. Bake for 55 minutes, turn oven off, then crack open the door. Let it sit in there for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for at least 4 hours (overnight is best).
Adapted from Paula Deen/Food Network
Smell Good Kitchen http://smellgoodkitchen.com/
Here are 100 more delicious pumpkin recipes from some of my favorite blogs, cooks, chefs, and websites!

1.  Silky Smooth Pumpkin Pie – Smitten Kitchen

2.  Pumpkin Whoopie Pies – Two Fat Cats Bakery

Pumpkin Whoopie Pies

 3.   Starbucks Pumpkin Pound Cake – The First Year

4.   Pumpkin & Goat Cheese Risotto – Giada De Laurentiis

5.  Pumpkin Cinnamon Rolls with Maple Icing – Recipe Girl

6.   Double-Layer Pumpkin Pie – Kraft

7.  Pumpkin Angel Food Cake – Taste of Home

8.  Super-Simple Pumpkin Tiramisu – Epicurious

9.   Best Homemade Pumpkin Spiced Latte – Inspired Taste

Pumpkin-Spice-Latte-Recipe1 

10.  Mini Pumpkin Cheesecakes – Pinch My Salt

11.  Pumpkin Granola – Two Peas and Their Pod

12.  Pumpkin Pecan Tassies – Better Homes & Gardens

13.  Light Pumpkin Panna Cotta – Holly Chute

14.   Frozen Pumpkin Mousse Pie – Eating Well 

15.   Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise – Bobby Flay

16.  Pumpkin Biscotti with Hazlenuts – Cooking & Beer  

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 17.   Pumpkin Ice Cream Cake – Food & Recipes

18.  Pumpkin Mousse – Fun & Food Cafe

19.  Creamy Pumpkin Pie Bars – Joy the Baker

20.  Pumpkin Cake with Brown Butter Icing – Martha Stewart

21.   Pumpkin Coffee Cake – Recipe Girl 

22.  Pumpkin Cream Pie – The Pioneer Woman 

23.  Layered Pumpkin Dessert – Kraft

Layered-Pumpkin-Dessert-60887

24.  Pumpkin Pie Spice Blend – The Rising Spoon  (I know not actually pumpkin, but I couldn’t resist!)

25.  Frosted Pumpkin Bars – Kitchen Runway

26.  Cinnamon Sugared Donut Holes – Cook & Be Merry

27.  Pumpkin Streusel Muffins – Gluten Free Fix

28.  Baked Pumpkin French Toast – Two Peas and Their Pod

29.  Spiced Pumpkin Bread – The Moveable Feast

30.  Chipotle Pumpkin Soup – Simply Recipes

chipotle-pumpkin-soup-a 

31.  Pumpkin Butter – Skinny Taste 

32.  Pumpkin Spice Caramels – Fifteen Spatulas

33.  Pumpkin Fritters – Half Baked

34.  Pumpkin Funnel Cake – Dine & Dish

35.  Spicy Pumpkin Butter Gingerbread Beignets – Luna Cafe

36.  Sweet Pumpkin Strudel –  Michael Symon

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37.  Sweet Potato & Pumpkin Casserole – Very Best Baking

38.  Spicy Pumpkin Bars – Pillsbury

39.  Pumpkin Cheesecake Monkey Bread – Sarah’s Cucina Bella

40..  Pumpkin Gratin By Jacques Pepin – Epicurious

41.  Chocolate & Pumpkin Pie Shortbread Bars – Picky Palate

42.   Pumpkin Flan – Bitchin Camero

43.  Pumpkin Scones – The Shoe Box Kitchen

44..  Pumpkin Spice French Macarons – Pixie Crust

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45.  Pumpkin Sheet Cake – Taste of Home

46.  Vegan Pumpkin Spice Ice Cream – Tasty Yummies

47.  Dairy Free Pumpkin Cake Doughnuts – King Arthur Flour

48.  Pumpkin Bread – Simply Recipes

49.  Vegan Pumpkin Chocolate Chip Cookies – Oh Lady Cakes

50.  Pumpkin Ginger Pancakes with Ginger Butter – Sunset

51.  Pumpkin Cheesecake Cake – Recipe Girl – 

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 52.  Pumpkin Almond Cannoli – Inato Lang Filipino Cuisine & More

53.  Pumpkin Spice Hot Chocolate – Cookies & Cups

54.   Roasted Pumpkin with Shallots & Sage – Martha Stewart

55.  Pumpkin Cinnamon Swirl Bread – Cooking Classy

56.  Pumpkin Crepes – Full Time Foodie

57.  Baked Pumpkin Cinnamon Doughnuts – King Arthur Flour

58.  Pumpkin Ravioli with Brown Butter Sauce and Pecans – Julia’s Album 

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59.  Pumpkin Spice Cream Cheese Spread – Pinch My Salt

60.  Overnight Pumpkin Monkey Bread with Maple Cream Cheese Icing – Barbara Bakes

61.   Easy Whole Grain Pumpkin-Banana Bread – King Arthur Flour

62.  Pumpkin Cookies with Brown Butter Icing – Brown Eyed Baker

63.  Pumpkin Cranberry Bread – Joy of Baking

 64.  Pumpkin Spice Macaroons – Better Homes & Gardens

 65.  Thai-Spiced Pumpkin Soup – 101 Cookbooks

66.  Peanut Butter Pumpkin Muffins-Gluten Free & Vegan – Family Fresh Cooking

Peanut-Butter-Pumpkin-Muffins-Marla-Meridith-IMG_4957 

67.  Cranberry Pumpkin Bread – Taste of Home

68.  Pumpkin Ricotta Gnocchi – Simply Recipes

69.  Pumpkin Souffle – Kacey’s Kitchen

70.  Pumpkin Chai Latte – Texanerin Baking

71.  The Cheesecake Factory Pumpkin Cheesecake – Chef Pablo

72.  LIBBY’S Famous Pumpkin Pie – Very Best Baking

73.  Pumpkin Gingerbread Trifle – Paula Deen

 Pumpkin Gingerbread Trifle 

74.  Pumpkin Gooey Butter Cakes – Paula Deen

75.   Chocolate Cupcakes with Pumpkin Whipped Cream – Family Fresh Cooking

76.  Pumpkin Creme Brûlée – Table for Two Blog

77.  Dulce de Leche Pumpkin Toffee Pie – Recipe Girl

78.  Caramel Spiced Pumpkin Parfait – The Slow Roasted Italian

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79.   Vegan Pecan Pumpkin Pie – Whole Foods

80.  Pumpkin Cupcakes – Laura in the Kitchen

81.  Pumpkin Griddle Cakes – Reader’s Digest/Vegetables for Vitality

pumpkin-griddle-cakes-rp 

82.  Double Decker Pumpkin Caramel Pie – Recipe Girl 

83.  Pumpkin Roll – That Skinny Chick Can Bake

84.  Pumpkin Pudding – Simply Gourmet

85.  Pumpkin Puree – Fine & Feathered

86.  Pumpkin Cheesecake Ice Cream – Foodie with Family

87.  Pumpkin Soup with Veggies, Ginger & Thyme – Tales of a Kitchen

88.  Inside-Out Pumpkin Muffins – King Arthur Flour 

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89.  Sweet & Spicy Roasted Pumpkin Seeds – DR Food Blog

90.  Gluten Free Pumpkin Corn Bread – Recipe Girl

91.  Luscious Four-Layer Pumpkin Cake – Kraft

92.  Pumpkin Fudge – Brown Eyed Baker

 93.  Paradise Pumpkin Pie – Better Homes & Gardens

 94.  Pumpkin Spice Cheesecake Brownies – Beantown Baker

95.  Pumpkin Gingerbread Waffles – Jelly Toast

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 96.  Roasted Pumpkin Salad – 101 Cookbooks

 97.  Moist Pumpkin Spice Muffins with Cream Cheese Frosting – The Pioneer Woman

98.  Bourbon Pumpkin Tart with Walnut Streusel Recipe – Taste of Home

99.  Pumpkin Shake – Martha Stewart

 100.  Pumpkin Cake Pops – Melissa d’Arabian

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