Noosa. An Aussie recipe that’s made on a family owned Colorado farm that’s been around since the late 1800’s.
No artificial ingredients or preservatives!!! Look at me, the little advertiser! I love this stuff can you tell?
I’m not a humongous fan of Greek yogurt because it’s way too tangy. Noosa is like a hybrid between Yoplait and the Greek stuff. If you have not tried it, you must. It’s like dessert that won’t lead to type II Diabetes.
It comes in a bunch of flavors. My absolute favorite is lemon which is surprising because I don’t love lemon stuff!
and the texture is like silky, soft, melt in your mouth custard.
Oh, and I save the containers to store cut up fruit or whatever to take for lunches. Noyce!