Sweet & salty is the best combination ever and these are so easy!
I use two chips at a time because one chip isn’t strong enough to handle the chocolate and toppings.
Melt chocolate chips in the microwave at 20 second intervals until melted. Dip away!
Set these on some wax paper and….
sprinkle with toppings of your choice. I used sprinkles, toasted coconut, sea salt, chopped almonds,
and Heath toffee chips….I couldn’t decide on just one….I might have a problem! HA!
I asked Joe which topping was his favorite and he said….Yes…ha ha.